KG400 is an aqueous paste containing 71%-81%of the active ingredient ,ethyl-NI-lauroylarginate hydrochloride.
It is wide bacteriostatic activity .It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable its high activity against pathogens causing foodborne diseases as well as spoilage microorganisms.
Basic data of active ingredients
Active ingredient:N-lauroyl-L arginine, ethyl ester monohydrochloride.
INCI name:Ethyl lauroyl arginate HC1
- Food additive preparations
- Fruit and vegetables
- Cereal products
- Semi processed fish and fish products
- Processed meat and meat products
- Non-alcoholic beverages
- Savoury toppings or fillings, dairy based desserts, dips and snacks