KG600 is a natural preservative come from complex enzyme, which is broad-spectrum antibacterial agent and can inhibit growth of various bacteria and dissolve gram-positive bacteria.After special craft processing, chemical properties of KG600 is stable and excellent heat-resistance.
KG600 can still keep activity after 115 °C short time sterilization .It can undertake sterilization with raw materials processing.
KG600 is characterized as being high safety, water-soluble, widely usage, easy to use, no affect the original flavour of food, it’s a efficient, Non-toxic, safe, without side-effects preservative.
- Meat products
- Fresh seafood
- Aquatic products
- Candied fruit
- Pickled vegetables