KinGard? products are series food preservatives original from nature or GRAS fermentation product, which are effective against G-bacteria, G+bacteria, yeasts and moulds.

The key benefit of using KinGard? is shelf life extension or maintenance by preventing growth of undesirable microorganisms.

Additional benefits besides food preservation are:

  • Label-friendly solution in some countries
  • Little or no influence on taste,flavor and colour of food stuff
  • Reduction of supply chain and distribution costs
  • Replacement of chemical preservatives by a natural and safe solution