KinGard? products are series food preservatives original from nature or GRAS fermentation product, which are effective against G-bacteria, G+bacteria, yeasts and moulds.
The key benefit of using KinGard? is shelf life extension or maintenance by preventing growth of undesirable microorganisms.
Additional benefits besides food preservation are:
- Label-friendly solution in some countries
- Little or no influence on taste,flavor and colour of food stuff
- Reduction of supply chain and distribution costs
- Replacement of chemical preservatives by a natural and safe solution